* Australian Wine and Brandy Corporation (AWBC) rate
winery size category by cases produced or tonnes
crushed: L - Large >75,000 cases
or >1,000 tonnes crushed.
M - Medium 17,500 - 75,000 cases
or 250-1,000 tonnes crushed.
S - Small 1,500 - 17,500 cases
or 20 - 250 tonnes crushed.
MIC - Micro <1,500 cases or < 20
tonnes crushed.