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An innovative company is utilising the Mildura
Region’s dry climate to turn a potential
environmental problem into a gourmet food
product. SunSalt is pumping saline underground
water onto existing salt-affected sites, where
high evaporation rates and low humidity create
the right conditions for crystallisation. Naturally
occurring minerals give the resulting salt an
attractive pink colour. The award-winning range
of inland salt products is receiving widespread
support from the hospitality industry locally,
nationally and internationally.
SunSalt also produces stockfeed and
industrial salt. |
