Wine grape
production

In the mildura region
The Murray Valley Wine Grape growing area consists of around 21,000 hectares of bountiful vineyards and comprises the designated wine grape growing area of the Murray Darling and Swan Hill. The region produces approximately 400,000 tonnes per annum of wine grapes; a substantial 21% of the 2004 national crush. In 2004 the Murray Valley wine grape growing region increased its white grape crush by 34%, and recorded an increase of 18% for red wine grapes. The National value of wine grape production exceeded $1.4 billion, an industry exploding with vigour and innovation showing no signs of slowing.

The Murray Valley region has the perfect climate and ideal conditions for growing wine grapes.

It is no surprise this thriving wine grape industry is producing in excess of 40 different varietals with new and emerging varieties being planted each year.
Vineyard
Vine Spraying Wine grape harvesting
www.growmilduraregion.com.au 
  Murray Valley Region & Australia Comparison
Total Murray Valley Region crush 04 Total National
crush 04
Murray Valley
Regions % of the
total national crush
Murray Valley
grape harvest total value 03 A$m
Murray Valley
grape harvest
total value 04 A$m
Change from
03 - 04 %
National Export value 03/04 A$b
  400,000t 1,900,000t 21% $183.9m $224.7m 12.2% + #$2.5b
# The total Australian Export value excludes fortified, sparkling, carbonated and other wine. Data sourced from the National & Regional Victorian/NSW Murray Valley Wine Grape Crush Survey 2004 and Australian Wine and Brandy Corp (AWBC).
     
  MURRAY VALLEY WINE GRAPE (RED) VARIETALS BY HECTARES, TOTAL CRUSH, WEIGHTED AVERAGE PRICE, ESTIMATED VALUE IN THE REGION AND TOTAL AUSTRALIAN EXPORT VALUE 02/03, 03/04.
Crop category – Wine grapes Wine grape by hectares 03
(Murray Darling region)
Wine grape by
hectares 03 (Swan
Hill part area)
Total red crushed
(t) 04
04 WAP* $(t) Total value of
red grapes
Murray Valley Region 04 A$
Total Aust. export red
value 02/03
A$b
Total Aust. export red value 03/04 A$b
  RED
Shiraz 3,113Ha 150Ha 63,632t $620 $39.4m    
Cabernet Sauvignon 2,951Ha 123Ha 50,380t $487 $24.4m    
Merlot 1,522Ha 52Ha 32,986t $535 $17.6m    
Ruby Cabernet 548Ha 22Ha 6,752t $476 $3.2m    
Petit Verdot 162Ha 11Ha 3,309t $355 $1.1m    
Pinot Noir 97Ha 0Ha 2,414t $504 $1.2m    
Sangiovese 120Ha 2Ha 1,323t $406 $537,170    
Grenache 56Ha 9Ha 1,498t $468 $701,087    
Black Muscat 5Ha 0Ha 131t $745 $97,514    
Cabernet Franc 5Ha 0Ha 16t $357 $-    
Chambourcin 10Ha 0Ha 129t $357 $46,203    
Durif 10Ha 0Ha 3t $750 $2,610    
Malbec 3Ha 3Ha 83t $457 $37,703    
Mataro (Mouvedre) 11Ha 7Ha 373t $399 $148,917    
Nebbiolo 8Ha 0Ha 83t $513 $42,794    
Tarrango 0Ha 0Ha 1,899t $630 $1.9m    
Tempranillo 7Ha 0Ha 141t $593 $83,852    
Zinfandel 5Ha 0Ha 1t $350 $350    
Other red 6Ha 3Ha 369t $900 $332,523    
Total hectares*** 8,637Ha 382Ha 165,566t   $90.5m #A$1.5b #A$1.7b
*** A further 3,421 hectares of Red and White grapes are also produced in the Murray Valley (part Swan Hill) wine grape growing region according to the 2003 SunRISE 21 Crop Report, however an accurate breakup of the varieties is unknown.
*** Hectares provided by 2003 SunRISE 21 Crop Report should not be used in correlation with the production volume listed above as the hectares provided refer to different regions - please refer to the 2003 SunRISE 21 Crop Report for further details regarding the geographical areas. Multi-use varieties such as Sultanas and Gordo are not listed in the hectares above but are used for wine production.
*WAP (Weighted average weighbridge price) in this report is calculated from data that is known to be incomplete. Therefore, it is possible that the calculated weighted average price is biased due to incomplete data. Data has been taken from the SunRISE21 Crop Report 2003 and the Australian Regional Victorian/NSW Murray Valley Wine Grape Crush Survey 2004.
# The total Australian Export value excludes fortified, sparkling, carbonated and other wine.
Export figures provided by the Australian Wine and Brandy Corporation.
Australia Vinyard
 

     
  MURRAY VALLEY WINE GRAPE (WHITE) VARIETALS BY HECTARES, TOTAL CRUSH, WEIGHTED AVERAGE PRICE, ESTIMATED VALUE IN THE REGION AND TOTAL AUSTRALIAN EXPORT VALUE 02/03, 03/04.
Crop categor
– Wine grapes
Wine grape by
hectares 03 (Murray Darling region)
Wine grape by hectares 03 (Swan Hill part area) Total white
crushed (t) 04
04 WAP
* $(t)
Total value
of white grapes Murray Valley Region 04 A$
Total Aust. export white value 02/03
A$m
Total Aust. export white value 03/04 A$m
  WHITE
Chardonnay 4,860Ha 88Ha 97,016t $881 $85.4m    
Chenin Blanc 31Ha 0Ha 1,711t $377 $644,285    
Colombard 907Ha 10Ha 27,839t $354 $9.8m    
Riesling 117Ha 8Ha 2,555t $506 $1.3m    
Sauvignon Blanc 268Ha 0Ha 4,128t $516 $2.1m    
Semillon 396Ha 8Ha 11,904t $508 $6m    
Verdelho 40Ha 9Ha 1,923t $475 $913,335    
Viognier 65Ha 0Ha 1,011t $944 $955,008    
Crouchen 19Ha 1Ha 1,805t $498 $899,796    
Doradillo 24Ha 0Ha 483t $253 $122,304    
Sultana n/a n/a 52,959t $296 $15.6m    
Muscat Blanc
(Frontignac)
5Ha 0Ha 14t $350 $5,030    
Muscat Gordo
Blanco
n/a n/a 23,824t $352 $8.3m    
Pinot Gris 25Ha 0Ha 464t $694 $321,963    
Traminer 5Ha 0Ha 169t $525 $88,536    
Orange Muscat 8Ha 0Ha 648t $1,298 $841,706    
Other white 5Ha 2Ha 1,814t $314 $569,294    
Total hectares*** 6,772Ha 126Ha 230,266t   A$134.2m #A$774m #A$801.3m
*** A further 3,421 hectares of Red and White grapes are also produced in the Murray Valley (part Swan Hill) wine grape growing region according to the 2003 SunRISE 21 Crop Report, however an accurate breakup of the varieties is unknown.
*** Hectares provided by 2003 SunRISE 21 Crop Report should not be used in correlation with the production volume listed above as the hectares provided refer to different regions - please refer to the 2003 SunRISE 21 Crop Report for further details regarding the geographical areas. Multi-use varieties such as Sultanas and Gordo are not listed in the hectares above but are used for wine production.
*WAP (Weighted average weighbridge price) in this report is calculated from data that is known to be incomplete. Therefore, it is possible that the calculated weighted average price is biased due to incomplete data. Data has been taken from the SunRISE21 Crop Report 2003 and the Australian Regional Victorian/NSW Murray Valley Wine Grape Crush Survey 2004.
# The total Australian Export value excludes fortified, sparkling, carbonated and other wine.
Export figures provided by the Australian Wine and Brandy Corporation.

The Australian Alternative
Varieties Wine Show

In 1999 Dr Rod Bonfiglioli, Stefano de Pieri and Bruce Chalmers initiated the Sangiovese Awards and continued with the Australian Italian Wine Show in 2000. Following the success of these shows the first Australian Alternative Varieties Wine Show was held in Mildura in November 2001. The initial concept has evolved to include all alternative wine varieties that tend to be marginalised at other shows and attracted over 400 entries from throughout Australia and New Zealand in 2004.

The show aims to provide an alternative to the mainstream wine shows, a dedicated forum for alternative or emerging wine varieties and to encourage alternative more cutting edge judging procedures. The Show achieves extensive national food and wine media coverage each year by inviting high profile winemakers and wine writers to judge at the event. Consequently it contributes in no small way to exposing the regional wine and food industry to a national audience and contributes to raising the profile of our award winning wines and food and wine tourism in general.

In the process the Australian Alternative Varieties Wine Show also draws attention to some of the Mildura region’s best chefs, cooks, restaurants, wineries and wines in Ten Days of Dining where alternative varieties and great regional food are highlighted. Over 10% of the 420 entries were from the Mildura region and they received 14% of the medals awarded at the 2004 show.

The Wine Show awards 5 trophies and 23 classes. The Australian Alternative Wine Varieties show is held during the week of the Melbourne Cup in November.

 
ENQUIRIES, ENTRIES & BOOKINGS AUSTRALIAN ALTERNATIVE VARIETIES WINE SHOW
Contact Helen Healy Organisation
PO Box 3276
Mildura VIC 3502
Tel 61 3 5021 5100
Fax 61 3 5021 5133
Email info@helenhealy.com
Website www.aavws.com
CONTACTS & FURTHER INFORMATION
Department of Primary Industries
Research & Development Division
PO Box 905
Mildura VIC 3502
Cnr Koorlong Ave & Eleventh St
Irymple VIC 3498
Tel 61 3 5051 4500
Email shc.mildura@dpi.vic.gov.au
Website www.dpi.vic.gov.au
Murray Valley Winegrowers’ Inc.
PO Box 2745
Mildura VIC 3502
Tel 61 3 5021 3911
Email mike.stone@murrayvalleywinegrapes.com.au
Website www.murrayvalleywinegrapes.com.au
SunRISE 21 Inc. Mapping & Information Services
54 Lemon Ave
Mildura VIC 3500
Tel 61 3 5023 7355
Email mapping@sunrise21.org.au
Australian Wine & Brandy Corporation
PO Box 2733
Kent Town SA 5071
Tel 61 8 8228 2000
Email awbc@awbc.com.au
Website www.awbc.com.au
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PROFILING THE FOOD, WINE AND DRY LAND FARMING INDUSTRIES OF THE MILDURA REGION, 2005

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